Vegan Banana Bread

4 Very Ripe Bananas

1 Red Apple Peeled and Grated

1/2 Cup Frozen or Fresh Raspberries

1/4 Cup Melted Coconut Oil

1 + 1/2 Cups Wholemeal Self Raising Flour

1/2 Cup Rolled Oats

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

2-3 Teaspoons Cinnamon

3/4 Cup Crumbled Walnuts

Preheat the oven to 180°C and grease a loaf tin with melted coconut oil
In a mixing bowl sift the flour in with the oats, baking powder, baking soda, cinnamon and walnuts
In a separate bowl mash the bananas with a fork until relatively smooth. Add in the grated apple, frozen raspberries and the coconut oil and stir gently
Fold the wet ingredients into the dry ingredients and combine well
Pour the mixture into the already greased loaf tin and decorate the top with a couple of walnuts
Bake for 30-40 minutes, or until golden on top and a knife comes out clean
Delicious served with a spread of 100% natural peanut butter